Flavor reversion in edible fats
- 1 February 1946
- journal article
- conference paper
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 23 (2) , 55-58
- https://doi.org/10.1007/bf02664434
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Flavors in Food Fats.Industrial & Engineering Chemistry, 1945
- Predicting the flavor stability of soybean oilJournal of Oil & Fat Industries, 1944
- Flavour reversion in linseed shorteningJournal of Oil & Fat Industries, 1944
- FLAVOUR REVERSION IN HYDROGENATED LINSEED OIL: I. THE PRODUCTION OF AN ISOMER OF LINOLEIC ACID FROM LINOLENIC ACIDCanadian Journal of Research, 1944
- Quantitative Spectral Analysis of FatsIndustrial & Engineering Chemistry Analytical Edition, 1943
- Phosphatides from Soybean OilIndustrial & Engineering Chemistry, 1942
- The stability of vegetable oils IV. Flavor reversion in soybean oilJournal of Oil & Fat Industries, 1941
- EditorialJournal of the Society of Chemical Industry, 1936