Ueber die Verkleisterung der Kartoffelstärke und über einige kolloidchemische Eigenschaften der Verkleisterungsprodukte
- 1 September 1930
- journal article
- Published by Springer Nature in Colloid and Polymer Science
- Vol. 52 (3) , 302-304
- https://doi.org/10.1007/bf01473950
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Zur Kenntnis der lyophilen KolloideKolloid-Beihefte, 1928
- Starch grains of wheat considered as partially dehydrated amylose.Experimental Biology and Medicine, 1925
- Meetings of other societiesJournal of the Society of Chemical Industry, 1923