Amylose “V” complexes: Low molecular weight primary alcohols
- 10 March 1964
- journal article
- Published by Wiley in Journal of Polymer Science Part A: General Papers
- Vol. 2 (3) , 1085-1094
- https://doi.org/10.1002/pol.1964.100020306
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Hydration of the “V” Amylose Helix1Journal of the American Chemical Society, 1961
- The Configuration of Starch in the Starch-Iodine Complex. V. Fourier Projections from X-Ray Diagrams1Journal of the American Chemical Society, 1947
- The Complexes of Fatty Acids with Amylose1Journal of the American Chemical Society, 1946
- The Configuration of Starch in the Starch-Iodine Complex. IV. An X-Ray Diffraction Investigation of Butanol-Precipitated Amylose1Journal of the American Chemical Society, 1943
- The Configuration of Starch in the Starch—Iodine Complex. III. X-Ray Diffraction Studies of the Starch—Iodine Complex1Journal of the American Chemical Society, 1943
- The Significance of the “V” X-Ray Diffraction Patterns of Starches1Journal of the American Chemical Society, 1942
- Abhandlungen zur physikalischen Chemie der Stärke und der BrotbereitungZeitschrift für Physikalische Chemie, 1933