Relationship between ‘antitryptic factors’ of some plant protein feeds and products of proteolysis precipitable by trichloroacetic acid
- 1 February 1963
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (2) , 124-132
- https://doi.org/10.1002/jsfa.2740140209
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The Fate of the Proteolytic Enzymes from the Pancreatic Juice of Chicks Fed Raw and Heated SoybeansPoultry Science, 1959
- The action of proteolytic enzymes on protein feeds. II.—intermediary products precipitated by trichloroacetic acid and phosphotungstic acid from peptic and pancreatic digestsJournal of the Science of Food and Agriculture, 1955
- The action of proteolytic enzymes on protein feeds. I.—liberation of terminal groups from peptic and pancreatic digestsJournal of the Science of Food and Agriculture, 1955
- A PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEALPublished by Elsevier ,1944
- ISOLATION AND PROPERTIES OF A PURE YEAST POLYPEPTIDASEPublished by Elsevier ,1941