STUDIES ON CANNED CHEESE SPREAD EXPERIMENTALLY INOCULATED WITH SPORES OF CLOSTRIDIUM BOTULINUM ab
- 1 March 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (2) , 144-148
- https://doi.org/10.1111/j.1365-2621.1955.tb16822.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE EFFECT OF OXIDATIVE RANCIDITY IN UNSATURATED FATTY ACIDS ON THE GERMINATION OF BACTERIAL SPORESJournal of Bacteriology, 1952
- GROWTH OF BACTERIA ASSOCIATED WITH FOOD POISONING EXPERIMENTALLY INOCULATED INTO DEHYDRATED MEAT1Journal of Food Science, 1951
- Physiological Studies on Spore Germination, with Special Reference to Clostridium botulinumJournal of Bacteriology, 1948