Zinc antagonizing effects of fish meal, wheat bran and a corn-soybean meal mixture when added to a phytate-and fiber-free casein-dextrose diet
- 1 February 1988
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 8 (2) , 213-218
- https://doi.org/10.1016/s0271-5317(88)80025-3
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Phytate × Calcium/Zinc Molar Ratios: Are They Predictive of Zinc Bioavailability?Journal of Food Science, 1987
- Mechanism of the Tissue Manganese-Lowering Effect of Corn, Soybean Meal, Fish Meal, Wheat Bran, and Rice BranPoultry Science, 1987
- Long-Term Effects of Corn, Soybean Meal, Wheat Bran, and Fish Meal on Manganese Utilization in the ChickPoultry Science, 1986
- Manganese Utilization in the Chick: Effects of Corn, Soybean Meal, Fish Meal, Wheat Bran, and Rice Bran on Tissue Uptake of ManganesePoultry Science, 1986
- Zinc Utilization in the Chick as Influenced by Dietary Concentrations of Calcium and Phytate and by Eimeria acervulina InfectionPoultry Science, 1984
- Zinc Toxicity, Zinc Deficiency and Zinc-Copper Interrelationship in Eimeria acervulina-Infected ChicksJournal of Nutrition, 1983
- Phytic Acid Determination in SoybeansJournal of Food Science, 1982
- Oilseed phytates: Nutritional implicationsJournal of Oil & Fat Industries, 1979
- Zinc Availability in the Chick as Affected by Phytate, Calcium and EthylenediaminetetraacetatePoultry Science, 1964
- Effect of Phytic Acid on Zinc Availability.Experimental Biology and Medicine, 1960