Influence of oxygen concentration and storage factors on susceptibility of potato tubers to bacterial soft rot (Erwinia carotovora)
- 1 March 1978
- journal article
- Published by Springer Nature in Potato Research
- Vol. 21 (1) , 65-79
- https://doi.org/10.1007/bf02362262
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Isolation of Soft-Rot Erwinia spp. from Agricultural Soils Using an Enrichment TechniquePhytopathology®, 1976
- Growth of Erwinia carotovora, E. atroseptica and Pseudomonas fluorescens in Low Oxygen and High Carbon Dioxide AtmospheresPhytopathology®, 1974
- Factors influencing the soft-rotting of potato tubers by bacteriaPotato Research, 1970
- The effect of a film of water upon the oxygen status of a potato tuberPotato Research, 1970
- Accumulation of Respiratory Co2 around potato tubers in relation to bacterial soft rotAmerican Journal of Potato Research, 1968
- Some effects of low-oxygen atmospheres on potato tubersAmerican Journal of Potato Research, 1967
- The Growth of Pseudomonas phaseolicola and Related Plant Pathogens in vivoJournal of General Microbiology, 1966
- Untersuchungen über Knollen- und Lagerfäulen der KartoffelDer Züchter, 1965
- FACTORS AFFECTING THE PATHOGENICITY OF BACTERIA TO POTATO TUBERS. IIAnnals of Applied Biology, 1957
- ON THE BACTERIA RESPONSIBLE FOR SOFT ROT IN STORED POTATOES, AND THE REACTION OF THE TUBER TO INVASION BY BACTERIUM CAROTOVORUM (JONES) LEHMANN & NEUMANNAnnals of Applied Biology, 1950