Some effects of low-oxygen atmospheres on potato tubers
- 1 August 1967
- journal article
- conference paper
- Published by Springer Nature in American Journal of Potato Research
- Vol. 44 (8) , 292-299
- https://doi.org/10.1007/bf02862531
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Factors affecting and methods of determining potato chip qualityAmerican Journal of Potato Research, 1961
- Potato composition and chipping qualityAmerican Journal of Potato Research, 1961
- Suberin and wound periderm formation and decay of potato slices as affected by duration of tuber storage at 40° FAmerican Journal of Potato Research, 1959
- The effect of the concentrations of carbon dioxide and oxygen in the storage atmosphere upon the sprouting of potatoes at 10°CPotato Research, 1958
- Wound healing in higher plantsThe Botanical Review, 1941