Trennung von Triglyceriden nach Kettenlänge und Sättigungsgrad durch HPLC
- 1 January 1981
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 83 (8) , 289-291
- https://doi.org/10.1002/lipi.19810830802
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Mass spectrometric determination of triglyceride patterns of fats by the direct chemical ionization technique (DCI)Analytical and Bioanalytical Chemistry, 1981
- Investigation of the use of argentation high-performance liquid chromatography for the analysis of triglyceridesJournal of Chromatography A, 1980
- HPLC of triglyceridesJournal of Oil & Fat Industries, 1979
- Separation of triglycerides by chain length and degree of unsaturation on silica HPLC columnsLipids, 1979
- Non-aqueous reversed-phase liquid chromatography : A neglected approach to the analysis of low polarity samplesJournal of Chromatography A, 1978
- Non-aqueous reversed-phase chromatography of glycerides using infrared detectionJournal of Chromatography A, 1978
- Triglyceride separation by reverse phase high performance liquid chromatographyJournal of Oil & Fat Industries, 1977
- Qualitative and quantitative chemical ionization mass spectrometry of triglyceridesAnalytical Chemistry, 1977
- New application of high pressure reversed‐phase liquid chromatography in lipidsLipids, 1975
- Quantitative analysis of triglyceride mixtures by mass spectrometryAnalytical Chemistry, 1970