The chemical measurement of vitamin B1 in foodstuffs and biological material by means of the thiochrome reaction
- 1 November 1937
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 31 (11) , 1958-1963
- https://doi.org/10.1042/bj0311958
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Antineuritic potency of synthetic and natural crystalline vitamin B1 as determined by the “bradycardia” methodBiochemical Journal, 1937
- Vitamin B1 in the animal organismBiochemical Journal, 1937
- The vitamin B1 content of foodsBiochemical Journal, 1935