Die Jodzahl des Rückenspeckes im Verhältnis zu der Qualität des Futterfettes, dem Alter der Schweine und dem Fettungsgrad bei Schweinen Dänischer Landrasse
- 12 January 1963
- journal article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 18 (1-5) , 61-68
- https://doi.org/10.1111/j.1439-0396.1963.tb00702.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- METABOLISM OF ESSENTIAL FATTY ACIDSPublished by Elsevier ,1956
- Dietary fat and body fat: the composition of the back fats of pigs fed on a diet rich in cod-liver oil and lardBiochemical Journal, 1954
- The composition of the depot fats of a pig fed on a diet rich in whale oilBiochemical Journal, 1952
- Studies on the fats of the bacon pig with reference to carcass quality. The effect of diet on the component fatty acids of the back fatThe Journal of Agricultural Science, 1945
- The influence of low and high planes of nutrition on the composition and synthesis of fat in the pigBiochemical Journal, 1939
- The Fat Percentage of Milk as Affected by Feeding Fats to Dairy CowsJournal of Dairy Science, 1934
- The component fatty acids of rat body fatsBiochemical Journal, 1933
- The body fats of the pigBiochemical Journal, 1932
- THE EFFECT OF INGESTED COTTONSEED OIL ON THE COMPOSITION OF BODY FATJournal of Biological Chemistry, 1931
- Zur Lehre von der Resorption, Bildung und Ablagerung der Fette im ThierkörperVirchows Archiv, 1884