The production and use of leaf protein
- 1 March 1969
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 28 (1) , 85-91
- https://doi.org/10.1079/pns19690017
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- Leaf Protein as a Human FoodScience, 1966
- A belt press for separating juices from fibrous pulpsJournal of Agricultural Engineering Research, 1965
- The nutritive value of leaf protein concentrates determined in biological tests with rats and by microbiological methodsJournal of the Science of Food and Agriculture, 1965
- The amino-acid composition of leaf proteinsJournal of the Science of Food and Agriculture, 1963
- The absorption and retention of nitrogen from leaf protein by infants recovering from malnutritionBritish Journal of Nutrition, 1962
- Leaf protein concentrates. I.–effect of source of raw material and method of drying on protein value for chicks and ratsJournal of the Science of Food and Agriculture, 1961