Leaf protein concentrates. I.–effect of source of raw material and method of drying on protein value for chicks and rats
- 1 January 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (1) , 5-15
- https://doi.org/10.1002/jsfa.2740120102
Abstract
No abstract availableKeywords
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