Quantitative Variation of Total Phenols in Fresh Market Tomatoes at Three Stages of Maturity
- 1 March 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (2) , 639-640
- https://doi.org/10.1111/j.1365-2621.1988.tb07772.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Measurement of Tomato Maturity by Delayed Light EmissionJournal of Food Science, 1985
- Accumulation of phenolic compounds in cells and formation of lignin-like polymers in cell walls of young tomato fruits after inoculation with Botrytis cinereaPhysiological Plant Pathology, 1982