Digestibility in Sarotherodon niloticus fry: Effect of dietary protein level and salinity with further observations on variability in daily digestibility
- 1 June 1984
- journal article
- Published by Elsevier in Aquaculture
- Vol. 38 (4) , 293-306
- https://doi.org/10.1016/0044-8486(84)90334-x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractPublished by Elsevier ,2003
- Digestibility of an aquatic macrophyte by the cichlid Etroplus suratensis (Bloch) with observations on the relative merits of three indigenous components as markers and daily changes in protein digestibilityJournal of Fish Biology, 1983
- Diurnal rhythms in the synthesis and release of haemolymph proteins in the crustacean Isopoda, Porcellio dilatatus (Brandt), with special reference to vitellogeninReproduction Nutrition Développement, 1983
- The effects of varying dietary protein level on the growth, food conversion, protein utilization and body composition of juvenile tilapias (Sarotherodon mossambicus)Aquaculture, 1982
- Digestion and Assimilation of Periphytic Detrital Aggregate by Tilapia mossambicaTransactions of the American Fisheries Society, 1981
- Hydrolysis-Resistant Organic Matter as a Reference for Measurement of Fish Digestive EfficiencyTransactions of the American Fisheries Society, 1980
- Digestion of an aquatic macrophyte by Tilapia zillii (Gervais)Journal of Fish Biology, 1979
- Oxygen Consumption of Tilapia nilotica in Relation to Swimming Speed and SalinityJournal of the Fisheries Research Board of Canada, 1969
- ASSIMILATION OF ORGANIC MATTER BY ZOOPLANKTON1Limnology and Oceanography, 1966
- ON THE ACID DIGESTION METHOD FOR THE DETERMINATION OF CHROMIC OXIDE AS AN INDEX SUBSTANCE IN THE STUDY OF DIGESTIBILITY OF FISH FEEDNIPPON SUISAN GAKKAISHI, 1966