The seed proteins of chick pea: Comparative studies ofCicer arietinum, C. reticulatum andC. echinospermum (Leguminosae)
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in Österreichische botanische Zeitschrift
- Vol. 142 (1-2) , 11-22
- https://doi.org/10.1007/bf00989600
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Seed Morphology and Testa Topography in Cicer (Fabaceae: Faboideae)Systematic Botany, 1981
- Chickpea seed proteins: isolation and characterization of 10.3S proteinJournal of Agricultural and Food Chemistry, 1980
- Influence of single amino acid substitutions on electrophoretic mobility of sodium dodecyl sulfate-protein complexesBiochemical and Biophysical Research Communications, 1978
- The delimitation of the tribe Vicieae (Leguminosae) and the relationships of Cicer L.Botanical Journal of the Linnean Society, 1977
- Genetic relationships among the annual species of Cicer L.Theoretical and Applied Genetics, 1976
- The origin of chickpea Cicer arietinum L.Euphytica, 1976
- The relationships of the genus Cicer L. (Leguminosae): the evidence from pollen morphologyBotanical Journal of the Linnean Society, 1976
- Immunochemical behaviour of legumin and vicilin from Vicia faba: a survey of related Proteins in the leguminosae subfamily faboideaeBiochemical Systematics and Ecology, 1975
- A COMPARISON OF SOME PROPERTIES OF VICILIN AND LEGUMIN ISOLATED FROM SEEDS OF PISUM SATIVUM, VICIA FABA AND CICER ARIETINUMNew Phytologist, 1969
- Size and charge isomer separation and estimation of molecular weights of proteins by disc gel electrophoresisArchives of Biochemistry and Biophysics, 1968