A COMPARISON OF SOME PROPERTIES OF VICILIN AND LEGUMIN ISOLATED FROM SEEDS OF PISUM SATIVUM, VICIA FABA AND CICER ARIETINUM
Open Access
- 1 January 1969
- journal article
- Published by Wiley in New Phytologist
- Vol. 68 (1) , 25-33
- https://doi.org/10.1111/j.1469-8137.1969.tb06416.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Artifact Produced in Disc Electrophoresis by Ammonium PersulfateScience, 1967
- FINGERPRINT PATTERNS OF THE GLOBULIN FRACTION OBTAINED FROM SEEDS OF VARIOUS SPECIES OF THE FABACEAENew Phytologist, 1967
- Cyanate formation and electrophoretic behavior of proteins in gels containing ureaAnalytical Biochemistry, 1966
- Effects of sodium dodecyl sulfate and other dissociating reagents on the globulins of peasArchives of Biochemistry and Biophysics, 1964
- Legumin, vicilin and proteins similar to them in the seeds of some species of theViciaceae family (a comparative serological study)Biologia plantarum, 1963
- [117] Chromatographic determination of amino acids by the use of automatic recording equipmentPublished by Elsevier ,1963
- Amino acid content of leguminous proteins as affected by genetic and nutritional factors IIIArchiv für Mikrobiologie, 1959
- Seed globulins of the Gramineae and LeguminosaeBiochemical Journal, 1949