Comparative thermodynamic stability of bovine and pigeon haemoglobins by interaction with sodium n-Dodecyl sulphate
- 1 October 1996
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 287 (2) , 343-349
- https://doi.org/10.1016/s0040-6031(96)03000-6
Abstract
No abstract availableKeywords
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