Antibacterial Activity of Heated Cabbage Juice, S-Methyl-L-Cysteine Sulfoxide and Methyl Methanethiosulfonate
- 1 March 1997
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 62 (2) , 406-409
- https://doi.org/10.1111/j.1365-2621.1997.tb04013.x
Abstract
No abstract availableKeywords
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