Fruit quality and respiration of ‘McIntosh’ apples in response to ethylene, very low oxygen and carbon dioxide storage atmospheres
- 1 May 1983
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 20 (1) , 71-83
- https://doi.org/10.1016/0304-4238(83)90113-9
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Physiological responses of apple fruits to oxygen concentrationsAnnals of Applied Biology, 1980
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- Influence of ethylene on the ripening of stored applesJournal of the Science of Food and Agriculture, 1976
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- Ethylene in Apple and Pear Experimental CA Chambers1Journal of the American Society for Horticultural Science, 1972
- STORAGE QUALITY OF McINTOSH APPLES AS AFFECTED BY REMOVAL OF ETHYLENE FROM THE STORAGE ATMOSPHERECanadian Journal of Plant Science, 1969
- The Effect of Conditions of Storage on the Respiration of ApplesJournal of Horticultural Science, 1967
- Molecular Requirements for the Biological Activity of EthylenePlant Physiology, 1967
- Influence of Controlled-Atmosphere Storage on Respiration of McIntosh ApplesBotanical Gazette, 1942