Observations on the crystallization of amylopectin from aqueous solution
- 1 August 1985
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 7 (4) , 253-254
- https://doi.org/10.1016/0141-8130(85)90012-1
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The fine structure of amylopectinCarbohydrate Research, 1981
- The double-helical molecular structure of crystalline b-amyloseCarbohydrate Research, 1978
- The double-helical molecular structure of crystalline a-amyloseCarbohydrate Research, 1978
- Infrared studies of chain folding in polymers. IX. amylopectin and amyloseJournal of Macromolecular Science, Part B, 1972
- The Characterization of Starch and Its Components. Part 3. The Technique of Semi‐Micro, Differential, Potentiometric, Iodine Titration, and the Factors Affecting ItStarch ‐ Stärke, 1971
- The Structure of the “B” Modification of Starch from Film and Fiber Diffraction Diagrams1Journal of the American Chemical Society, 1944
- The Significance of X-Ray Diffraction Patterns Obtained from Starch Granules1Journal of the American Chemical Society, 1941
- Abhandlungen zur physikalischen Chemie der Stärke und der BrotbereitungZeitschrift für Physikalische Chemie, 1930