Organic Acids in Citrus Fruits. I. Varietal Differencesa
- 1 May 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (3) , 276-280
- https://doi.org/10.1111/j.1365-2621.1964.tb01731.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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