Identification of antioxidant and ACE‐inhibitory peptides in fermented milk

This publication has 31 references indexed in Scilit:

• Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion
  Journal of Agricultural and Food Chemistry, 2004
• Antioxidative Peptide from Milk Fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953.
  Nippon Shokuhin Kagaku Kogaku Kaishi, 2001
• Novel angiotensin-I-converting enzyme inhibitory peptides derived from recombinant human α_s1-casein expressed in Escherichia coli
  Journal of Dairy Research, 1999
• Captopril as an antioxidant in lead-exposed Fischer 344 rats
  Human & Experimental Toxicology, 1999
• Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein
  Journal of Agricultural and Food Chemistry, 1998
• Bioactive peptides derived from milk proteins. Structural, physiological and analytical aspects
  Molecular Nutrition & Food Research, 1995
• The interpretation of collision‐induced dissociation tandem mass spectra of peptides
  Mass Spectrometry Reviews, 1995
• Antioxidative mechanism of maize zein in powder model systems against methyl linoleate: effect of water activity and coexistence of antioxidants
  Journal of Agricultural and Food Chemistry, 1991
• Inhibition of angiotensin-converting enzyme by synthetic peptides of human .BETA.-casein.
  Agricultural and Biological Chemistry, 1989
• Angiotensin I-converting enzyme inhibitors derived from an enzymatic hydrolysate of casein. Part IV Studies on the active site and antihypertensive activity of angiotensin I-converting enzyme inhibitors derived from casein.
  Agricultural and Biological Chemistry, 1987