Tall oil: Isolation of the branched-chain fatty acid (+)-14-methylhexadecanoic acid and of the straight-chain acid palmitic acid
- 1 August 1957
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (8) , 482-485
- https://doi.org/10.1002/jsfa.2740080806
Abstract
No abstract availableKeywords
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