Der Einfluß der Ernährung auf die Bildung und Bindung der Oxalsäure im Rübenblatt
- 1 January 1953
- journal article
- research article
- Published by Wiley in Journal of Plant Nutrition and Soil Science
- Vol. 62 (1) , 63-81
- https://doi.org/10.1002/jpln.19530620109
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- EFFECT OF POTASSIUM AND MAGNESIUM SULFATES AND CHLORIDES UPON THE FORMATION OF OXIDIZED AND REDUCED ORGANIC COMPOUNDS IN PLANTSSoil Science, 1945
- INFLUENCE OF NITROGEN SOURCES IN THE FORMATION OF OXIDIZED AND REDUCED ORGANIC COMPOUNDS IN PLANTSSoil Science, 1945
- Zur Physiologie der Organischen Säuren in Grünen PflanzenPlanta, 1926