BOUND WATER CAPACITY OF CORN STARCH AND ITS DERIVATIVES BY NMR
- 1 January 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (1) , 114-116
- https://doi.org/10.1111/j.1365-2621.1974.tb01001.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- BOUND WATER DEFINED AND DETERMINED AT CONSTANT TEMPERATURE BY WIDE‐LINE NMRJournal of Food Science, 1970
- Quantitative Determination of Bound Water By NMRJournal of Food Science, 1968