Untersuchungen zur Molmasse und Grenzviskosität von Arabinoxylan (Pentosan) aus Roggen (Secale cereale) zur Aufstellung der Mark‐Houwink‐Beziehung (Wissenschaftlicher Kurzbericht)
- 1 January 1986
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 30 (2) , 205-208
- https://doi.org/10.1002/food.19860300226
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Eine günstige Bestimmungsmethode für lösliche PentosaneMolecular Nutrition & Food Research, 1982
- A heteroxylan and hemicellulosic materials from bamboo leaves, and a reconsideration of the general nature of commonly occurring xylans and other hemicellulosesCarbohydrate Research, 1977
- A Water-soluble Arabinogalactan-Peptide From Wheat EndospermAustralian Journal of Biological Sciences, 1974
- NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS II. DISTRIBUTION OF WATER-SOLUBLE GUM-LIKE MATERIALS IN CEREALSJournal of the Institute of Brewing, 1952