Attitudes, intention and habit: their role in predicting actual consumption of fats and oils
- 1 February 1998
- journal article
- research article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 11 (1) , 21-32
- https://doi.org/10.1046/j.1365-277x.1998.00078.x
Abstract
No abstract availableKeywords
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