Nachweis von Fremdproteinen in Fleischerzeugnissen 1. Mitt. Nachweis von Eiklar in Brühwürsten mittels Elektrophorese in Polyacrylamidgel
- 1 January 1970
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 14 (1) , 13-18
- https://doi.org/10.1002/food.19700140104
Abstract
No abstract availableKeywords
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- Nachweis von Eiklar in flüssigem HandelseigelbFette, Seifen, Anstrichmittel, 1967
- Disc electrophoresisAnalytical Biochemistry, 1966
- IDENTIFICATION OF THE TRYPSIN INHIBITOR OF EGG WHITE WITH OVOMUCOIDJournal of Biological Chemistry, 1947
- An Electrophoretic Study of the Proteins of Egg WhiteJournal of the American Chemical Society, 1940