Secondary fermentation in the rumen of a sheep given a diet based on molasses
Open Access
- 1 March 1979
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 41 (2) , 393-397
- https://doi.org/10.1079/bjn19790048
Abstract
Secondary fermentation in the rumen of a sheep given a diet based on molasses - Volume 41 Issue 2 - J. B. Rowe, Marion L. Loughnan, J. V. Nolan, R. A. LengThis publication has 9 references indexed in Scilit:
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- Dynamic aspects of ammonia and urea metabolism in sheepBritish Journal of Nutrition, 1972
- Measurement of the rates of production of acetic, propionic and butyric acids in the rumen of sheepBritish Journal of Nutrition, 1965
- Some Factors Influencing the Rumen Microbial PopulationJournal of General Microbiology, 1962
- STUDIES ON THE METHANE FERMENTATION VIIIJournal of Bacteriology, 1951