Measurement of the rates of production of acetic, propionic and butyric acids in the rumen of sheep
- 1 February 1965
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 19 (1) , 469-484
- https://doi.org/10.1079/bjn19650043
Abstract
Measurement of the rates of production of acetic, propionic and butyric acids in the rumen of sheep - Volume 19 Issue 1 - R. A Leng, G. J LeonardThis publication has 32 references indexed in Scilit:
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