Ruminal volatile fatty acid production in relation to animal production from grass
- 1 March 1964
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 23 (1) , 71-80
- https://doi.org/10.1079/pns19640013
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- The evaluation of cattle foods and diets in terms of the ruminal concentration of volatile fatty acids I. The effects of level of intake, frequency of feeding, the ratio of hay to concentrates in the diet, and of supplementary feedsThe Journal of Agricultural Science, 1963
- The utilization of acetic, propionic and butyric acids by growing heifersBritish Journal of Nutrition, 1963
- A method of circulating and sampling the rumen contents of sheep fed on ground, pelleted foodsBritish Journal of Nutrition, 1962
- Abstracts of CommunicationsProceedings of the Nutrition Society, 1961
- Volatile fatty acid metabolism in the lactating cow, in relation to the synthesis of milk constituentsBiochimica et Biophysica Acta, 1961
- The rate of flow of digesta and their removal along the digestive tract of the sheepBritish Journal of Nutrition, 1960
- The rates of production of volatile fatty acids in the rumenAustralian Journal of Agricultural Research, 1960
- The metabolic changes which occur in sheep transferred to lush spring grass I. Changes in blood and rumen constituentsThe Journal of Agricultural Science, 1959
- The utilization of the energy of two mixtures of steam-volatile fatty acids by fattening sheepBritish Journal of Nutrition, 1958
- The heat increments of mixtures of steam-volatile fatty acids in fasting sheepBritish Journal of Nutrition, 1957