Aggregation properties of C-phycocyanin from Anacystis nidulans
- 20 May 1969
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 181 (1) , 234-243
- https://doi.org/10.1016/0005-2795(69)90246-3
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- An estimation of the dimensions of the phycocyanin moleculeBiopolymers, 1968
- Enzymatic cleavage of phycocyanobilinArchives of Biochemistry and Biophysics, 1967
- The correlation between molecular weight and elution behaviour in the gel chromatography of proteinsJournal of Chromatography A, 1966
- C-Phycocyanin: Minimum Molecular WeightScience, 1964
- On the structure of sperm whale myoglobinJournal of Molecular Biology, 1962
- RELATIONS BETWEEN PIGMENT CONTENT AND PHOTOSYNTHETIC CHARACTERISTICS IN A BLUE-GREEN ALGAThe Journal of general physiology, 1955
- Consideration of the Hydrodynamic Properties of Proteins1,2Journal of the American Chemical Society, 1953
- Molecular Weight of Egg AlbuminNature, 1944
- AN ELECTROPHORETIC STUDY OF MIXTURES OF OVALBUMIN AND YEAST NUCLEIC ACIDThe Journal of general physiology, 1942
- THE MOLECULAR WEIGHTS OF PHYCOCYAN AND OF PHYCOERYTHRIN FROM PORPHYRA TENERA AND OF PHYCOCYAN FROM APHANIZOMENON FLOS AQUAEJournal of the American Chemical Society, 1929