Molecular Weight of Egg Albumin
- 1 April 1944
- journal article
- Published by Springer Nature in Nature
- Vol. 153 (3883) , 406
- https://doi.org/10.1038/153406a0
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The total nitrogen content of egg albumin and other proteinsBiochemical Journal, 1943
- OSMOTIC PRESSURE OF EGG ALBUMIN SOLUTIONSPublished by Elsevier ,1941
- The Diffusion of Colloids and Colloidal Electrolytes; Egg Albumin; Comparison with Ultracentrifuge1Journal of the American Chemical Society, 1934
- The Estimation of Proteins by the Precipitation ReactionEpidemiology and Infection, 1932
- THE PH-STABILITY REGION OF EGG ALBUMINJournal of the American Chemical Society, 1930
- THE MOLECULAR WEIGHT OF EGG ALBUMIN. II. IN THE PRESENCE OF ELECTROLYTES1,2Journal of the American Chemical Society, 1930
- The osmotic pressure of crystalline egg-albuminBiochemical Journal, 1929
- THE OSMOMETRIC METHOD OF DETERMINING THE MOLECULAR WEIGHTS OF PROTEINSJournal of the American Chemical Society, 1927
- THE MOLECULAR WEIGHT OF EGG ALBUMIN I. IN ELECTROLYTE-FREE CONDITIONJournal of the American Chemical Society, 1926
- A critical study of the direct method of measuring the osmotic pressure of hœmoglobinProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1925