BACTERIOLOGY OF SHRIMP .3. QUANTITATIVE STUDIES ON FROZEN SHRIMP
- 1 January 1949
- journal article
- research article
- Vol. 14 (5) , 384-394
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- BACTERIOLOGY OF SHRIMP. II. QUANTITATIVE STUDIES ON FRESHLY CAUGHT AND ICED SHRIMP1Journal of Food Science, 1949
- BACTERIOLOGY OF SHRIMP. I. INTRODUCTION AND DEVELOPMENT OF EXPERIMENTAL PROCEDURES1Journal of Food Science, 1949
- Studies on the Death of Bacteria at Low TemperaturesJournal of Bacteriology, 1945
- Numbers of Bacteria in Frozen Food Stored at Several TemperaturesAmerican Journal of Public Health and the Nations Health, 1932