Étude, par diffraction des rayons X, de I'influence de la cryodessiccation sur la structure cristalline de I'amidon
- 1 January 1971
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 23 (9) , 320-325
- https://doi.org/10.1002/star.19710230905
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Etude diffractométrique des amidons de maïs à teneur variable en amyloseStarch ‐ Stärke, 1968
- Changes in Crystallinity of Cellulose During DehydrationJournal of Food Science, 1967
- Dehydration in Model Systems: Cellulose and Calcium PectinateJournal of Food Science, 1961
- L'eau de sorption de l'amidon: Etude par spectrologie hertzienneStarch ‐ Stärke, 1960