Peptic Ulcer

This publication has 11 references indexed in Scilit:

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• Effect of different foods on the acidity of the gastric contents in patients with duodental ulcer. 3. Effect of altering the proportions of protein and carbohydrate.
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• Comparative study of operated cases of peptic ulcer in Madras in the 1940s and 1960s.
  Gut, 1968
• Clinical and Social Problems of Peptic Ulcer
  BMJ, 1957
• THE SPECIAL SIGNIFICANCE OF CONCOMITANT GASTRIC AND DUODENAL ULCERS
  The Lancet, 1955
• A Radiological Study of the Rate of Passage of Brown and White Bread through the Digestive Tract of Man
  British Journal of Nutrition, 1953
• Ulcuspersönlichkeit und Ulcuserlebnis
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• Acute Perforated Peptic Ulcer in the West of Scotland
  BMJ, 1944
• THE NORMAL RANGE OF GASTRIC ACIDITY FROM YOUTH TO OLD AGE
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• The Passage of Food Through the Human Stomach
  Acta Radiologica, 1932