Effect of different foods on the acidity of the gastric contents in patients with duodental ulcer. 3. Effect of altering the proportions of protein and carbohydrate.
Open Access
- 1 April 1968
- Vol. 9 (2) , 177-182
- https://doi.org/10.1136/gut.9.2.177
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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