The conformations of wheat gluten proteins, II, aggregated gliadins and low molecular weight subunits of glutenin
- 1 May 1987
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 5 (3) , 203-214
- https://doi.org/10.1016/s0733-5210(87)80023-1
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- The structure of C hordeinFEBS Letters, 1986
- The purification and N-terminal amino acid sequence analysis of the high molecular weight gluten polypeptides of wheatBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1984
- The Preparation and Characterization of an Aggregated Gliadin Fraction from WheatJournal of Experimental Botany, 1983
- Sensitivity of circular dichroism to protein tertiary structure classNature, 1983
- N-terminal amino acid sequences of ω-gliadins and ω-secalinsBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1983
- Empirical Predictions of Protein ConformationAnnual Review of Biochemistry, 1978
- Improved fractionation of constituent polypeptides from wheat glutenin.Agricultural and Biological Chemistry, 1978
- A simplified representation of protein conformations for rapid simulation of protein foldingJournal of Molecular Biology, 1976
- Determination of the secondary structures of proteins by circular dichroism and optical rotatory dispersionBiochemistry, 1972
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970