Enhancement in ethanol production from cane molasses by skim milk supplementation
- 1 August 1986
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 8 (8) , 481-484
- https://doi.org/10.1016/0141-0229(86)90052-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of oils and fatty acids on molasses fermentation by distillers' yeastEnzyme and Microbial Technology, 1984
- Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined mediumJournal of Cellular and Comparative Physiology, 1953
- The colorimetric determination of alcoholsThe Analyst, 1952