Fiber Digestion in the Emu, Dromaius novaehollandiae, a Large Bird with a Simple Gut and High Rates of Passage
- 1 January 1984
- journal article
- research article
- Published by University of Chicago Press in Physiological Zoology
- Vol. 57 (1) , 70-84
- https://doi.org/10.1086/physzool.57.1.30155970
Abstract
The ability to digest plant fiber was examined in the emu, a large ratite bird which is widely distributed in Australia. Emus digested between 35% and 45 % of the neutral detergent fiber (NDF) in their diets (NDF content 26%-36%). Hemicellulose was more digestible than either cellulose or lignin. The digestion and metabolism of cellulose and significant volatile fatty acid production showed that fermentative digestion was involved in NDF digestion. Energy from the digestion of NDF contributed up to 63% of the standard metabolism and 50% of maintenance requirements for energy on the highest fiber diet. The considerable NDF digestion was achieved despite the facts that the rate of passage of feed residues through the tract is rapid and the gastrointestinal tract is simple in structure; the distal small intestine (ileum) was the principal site of fermentation. The mean retention time of the fluid phase of the diet was 4.1 ± 0.2 h and that of the particulate phase was 5.5 ± 0.4 h (n = 11). The ability of the emu to digest and metabolize plant fiber may assist its survival during periods of decreased food quality and abundance in the interior of Australia.This publication has 28 references indexed in Scilit:
- The food of emusAustral Ecology, 1978
- Flow of Digesta in the Intestine and Cecum of the Rock PtarmiganOrnithological Applications, 1975
- Adaptive significance of the caeca in Japanese quail and spruce grouse (Galliformes)Canadian Journal of Zoology, 1974
- Cellulose Digestion in Ruffed Grouse, Chukar Partridge, and Bobwhite QuailThe Journal of Wildlife Management, 1973
- Effects of Captivity on Gut Lengths in Red GrouseThe Journal of Wildlife Management, 1972
- Use of 103Ru-labelled tris (1,10-phenanthroline) ruthenium (II) chloride as a marker in digestion studies with sheepThe International Journal of Applied Radiation and Isotopes, 1971
- Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human dietsBritish Journal of Nutrition, 1970
- Volatile fatty acids in the digestive tract of the fowlBritish Journal of Nutrition, 1968
- The rate of passage of foodstuffs through the alimentary tract of the goatBritish Journal of Nutrition, 1956
- A method for staining the pepsinogen granules in gastric glandsThe Anatomical Record, 1936