The rate of passage of foodstuffs through the alimentary tract of the goat
- 1 February 1956
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 10 (1) , 15-23
- https://doi.org/10.1079/bjn19560005
Abstract
The rate of passage of foodstuffs through the alimentary tract of the goat - Volume 10 Issue 1 - Elizabeth J. CastleKeywords
This publication has 1 reference indexed in Scilit:
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950