Classification of honeys by principal component analysis on the basis of chemical and physical parameters
- 1 January 1991
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 192 (1) , 19-23
- https://doi.org/10.1007/bf01201436
Abstract
No abstract availableKeywords
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