Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens
- 1 September 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 60 (1) , 33-42
- https://doi.org/10.1016/s0168-1605(00)00324-x
Abstract
No abstract availableKeywords
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