Gibberellic acid-induced lipase and α-amylase formation and their inhibition by aflatoxin
- 18 May 1965
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 19 (5) , 661-664
- https://doi.org/10.1016/0006-291x(65)90391-8
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Lipolysis and the Free Fatty Acid Pool in SeedlingsPlant Physiology, 1964
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- Changes in 3′-nucleotidase during the germination of wheat embryosArchives of Biochemistry and Biophysics, 1962
- Toxicity associated with Certain Samples of GroundnutsNature, 1961
- Physiological Effects of Gibberellic Acid. II. On Starch Hydrolyzing Enzymes of Barley EndospermPlant Physiology, 1960