The palatability of the eggs of birds: illustrated by experiments on the food preferences of the Hedgehog (Erinaceus europaeus).
Open Access
- 1 May 1951
- journal article
- Published by Wiley in Journal of Zoology
- Vol. 121 (1) , 1-41
- https://doi.org/10.1111/j.1096-3642.1951.tb00726.x
Abstract
No abstract availableKeywords
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