Protein-Lipid Interactions and their Relation to the Physical-Chemical Stability of Concentrated Milk. A Review

This publication has 34 references indexed in Scilit:

• Deteriorative reactions involving phospholipids and lipoproteins
  Journal of the Science of Food and Agriculture, 1957
• Studies of the mechanism of vitamin E action. III. In vitro copolymerization of oxidized fats with protein
  Archives of Biochemistry and Biophysics, 1955
• Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
  Journal of Agricultural and Food Chemistry, 1953
• THE FAT‐GLOBULE MEMBRANE OP NONHOMOGENIZED AND HOMOGENIZED MILK. I. THE ISOLATION AND AMINO ACID COMPOSITION OF THE FAT‐MEMBRANE PROTEINS^a
  Journal of Food Science, 1953
• Preparation and Properties of Serum and Plasma Proteins. XXV. Composition and Properties of Human Serum β-Lipoprotein^1,2,3
  Journal of the American Chemical Society, 1950
• The role of hydrogen bonds in condensed monolayers
  Proceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 1942
• A proposed general structure for condensed monomolecular films
  Proceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 1942
• The Application of the Mudd Interfacial Technique in the Study of Protective Protein Films in Oil-in Water Emulsions
  The Journal of Physical Chemistry, 1932
• The nature of the substances adsorbed on the surface of the fat globules in cow's milk. (Preliminary Report).
  Experimental Biology and Medicine, 1924
• On the structure of the “fat globules” in cow's milk
  The Analyst, 1897