An On-Line HPLC Method for Detection of Radical Scavenging Compounds in Complex Mixtures
- 13 April 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 72 (10) , 2323-2328
- https://doi.org/10.1021/ac9912451
Abstract
A rapid on-line method for screening of complex mixtures for radical scavenging components was developed using a methanolic solution of 2,2‘-diphenyl-1-picrylhydrazyl (DPPH) stable free radical. The HPLC-separated analytes react postcolumn with the DPPH solution, and the induced bleaching is detected as a negative peak by an absorbance detector at 517 nm. An optimized instrumental setup is presented. The method is suitable for both isocratic and gradient HPLC runs with mobile-phase compositions ranging from 10 to 90% organic solvent in water or buffer (pH 3−6). The method is simple, has a broad applicability, and uses common instruments, inexpensive and stable reagents, and a time-saving and nonlaborious experimental protocol. It can also be used for quantitative analysis. The method was applied to several pure natural antioxidants and plant extracts. The limits of detection were 0.33−94 μg/mL, depending on the compound tested.Keywords
This publication has 19 references indexed in Scilit:
- Free radicals, oxidative stress, and antioxidants in human health and diseaseJournal of Oil & Fat Industries, 1998
- The inhibitory activity of natural phenolic antioxidants in the oxidation of lipid substratesRussian Chemical Bulletin, 1997
- Review of chemiluminescent methods in food analysisFood Chemistry, 1996
- Antioxidant properties of hydroxy-flavonesFree Radical Biology & Medicine, 1996
- How to characterize an antioxidant: an updateBiochemical Society Symposia, 1995
- Agri-food quality '95Trends in Food Science & Technology, 1995
- Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs EmulsionsJournal of Agricultural and Food Chemistry, 1994
- Flavonoids as stabilizers of fish oil: An alternative to synthetic antioxidantsJournal of Oil & Fat Industries, 1993
- Phenolic antioxidantsCritical Reviews in Food Science and Nutrition, 1992
- Alternates to Synthetic AntioxidantsPublished by Elsevier ,1992