THE MOUTHFEEL OF BEER - A REVIEW
- 2 January 1993
- journal article
- review article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 99 (1) , 31-37
- https://doi.org/10.1002/j.2050-0416.1993.tb01143.x
Abstract
This review explores the mouthfeel of beer in terms of the development of terminology end methods to describe it and studies of the physical and chemical properties which may contribute to it.Keywords
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