Simultaneous extraction and preparative fractionation of egg yolk lipids using the principle of adsorption
- 1 May 1978
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 55 (5) , 501-502
- https://doi.org/10.1007/bf02668493
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Phospholipids. 4. On the composition of hen's egg phospholipidsBiochemical Journal, 1957
- A NEW METHOD FOR THE DIRECT DETERMINATION OF SERUM CHOLESTEROL1953